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The essential grammar list for TOPIK preparation.

TOPIK Essential Grammar Points 필수 문법 (Essential Grammar Points) 1급 주요 문법 (Level 1 Grammar) -은/는: 주격 조사 (Topic marker) -이/가: 주격 조사 (Subject marker) -을/를: 목적격 조사 (Object marker) -에: 위치 및 시간 (Indicates place and time) -에서: 장소, 출발점 (Indicates location or starting point) -도: 포함, 강조 (Also, too) -만: 한정 (Only) -의: 소유 (Possession) -과/와: 그리고 (And) -이랑/랑: 그리고 (Informal 'And') -아/어요: 동사 현재형 (Present tense) -았습니다/었습니다: 과거형 (Past tense) -ㅂ니다/습니다: 존댓말 (Formal speech) -겠-: 미래, 추측 (Future, Guessing) -고 싶다: 원하는 바 (Want to) -아/어 보다: 경험 (Try doing) -아/어 주세요: 부탁 (Polite request) -아/어야 하다: 의무 (Must, have to) -아/어도 되다: 허가 (Permission) -지 않다: 부정 (Negative form) 2급 주요 문법 (Level 2 Grammar) -ㄴ/은: 형용사 ...

Korean Beginner Vocabulary part 2.

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Hello, students learning Korean!  The first step in mastering a language begins with learning vocabulary.  Practicing beginner-level words consistently will help you build confidence and improve your speaking and listening skills.  Practice a little every day, and try using new words in sentences.  If you stay persistent and keep working hard, you'll find yourself becoming more comfortable with Korean in no time.  I’m cheering for you—fighting!  💪

Reading exercises for TOPIK I levels 1 and 2.

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Hello! 😊   Congratulations on starting your preparation for the TOPIK I Level 1 and Level 2 reading exam!   The reading section focuses on understanding basic sentences and identifying key information.   Practice finding important words and choosing answers that fit the context regularly.   I am here to support your learning by providing practice questions and helpful explanations.  Let’s work hard together!  No. 1   고양이가 귀엽습니다. 강아지도 귀엽습니다.     (1) 장소   (2) 동물   (3) 음식   (4) 취미   No. 2   오늘은 비가 옵니다. 어제도 비가 왔습니다.     (1) 계절   (2) 시간   (3) 날씨   (4) 장소   No. 3    여름에는 아이스크림을 자주 먹습니다. 겨울에는 따뜻한 음료를 마십니다.     (1) 계절   (2) 과일   (3) 장소   (4) 직업   No. 4    책을 읽는 것을 좋아합니다. 신문도 재미있습니다.     (1) 물건 ...

Chopsticks Culture & Differences in Korea, China and Japan.

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  Hello! 😊   Korea, China, and Japan each have unique chopstick cultures.   In Korea, [metal chopsticks] are commonly used, known for their hygiene and durability, representing a long-standing tradition.   In China, [wooden] or [bamboo chopsticks] are prevalent, with long and thick designs that complement the communal dining culture.   In Japan, sleek and pointed [wooden chopsticks] are used, perfectly suited for handling delicate Japanese cuisine.   Chopsticks are not just utensils but fascinating symbols of the traditions and cultures of these three countries. Let's explore this intriguing world together!   1. Historical Background - Korea: Traditionally, metal chopsticks were used by the royal family and nobility due to their luxurious and hygienic qualities. This practice eventually spread to common households, establishing Korea's metal chopstick culture today.   - Japan: Japanese chopsticks are mainly ma...

TOPIK II Idiom:'시치미를 떼다'

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  Hello! 😊   Idioms are unique expressions that offer a deeper understanding of the charm of a language. They make everyday conversations more natural and vivid.   Learning idioms is an exciting journey, and it greatly helps in understanding the culture and mindset of native speakers. Keep practicing and try creating your own example sentences.   One day, you'll confidently use idioms in your speech! The idiom **시치미를 떼다 (to feign ignorance)**  is used to describe someone denying knowledge of something or pretending not to know about something they’ve done.  Originally, *시치미* referred to a tag attached to a  falcon  to identify its owner, and the phrase came from the act of removing this tag to claim someone else's  falcon .  Nowadays, it’s used when someone avoids responsibility or denies wrongdoing by pretending ignorance. Example Sentences: - 그는 어제 잃어버린 물건에 대해 시치미를 떼고 아무 일도 없었다는 듯 행동했다.   - He acted as if not...