Knock Knock Korean

  Hello! 😊   Korea, China, and Japan each have unique chopstick cultures.   In Korea, [metal chopsticks] are commonly used, known for their hygiene and durability, representing a long-standing tradition.   In China, [wooden] or [bamboo chopsticks] are prevalent, with long and thick designs that complement the communal dining culture.   In Japan, sleek and pointed [wooden chopsticks] are used, perfectly suited for handling delicate Japanese cuisine.   Chopsticks are not just utensils but fascinating symbols of the traditions and cultures of these three countries. Let's explore this intriguing world together!   1. Historical Background - Korea: Traditionally, metal chopsticks were used by the royal family and nobility due to their luxurious and hygienic qualities. This practice eventually spread to common households, establishing Korea's metal chopstick culture today.   - Japan: Japanese chopsticks are mainly ma...